Let’s make a delightful Chocolate Lava Cake that’s sure to impress with its gooey, molten chocolate center and rich flavor. Perfect for a special occasion or whenever you crave a decadent treat.
Ingredients:
- 4 ounces semi-sweet chocolate
- 1/2 cup (1 stick) unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 6 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat Oven and Prep Ramekins:
- Preheat your oven to 425°F (220°C).
- Grease four 6-ounce ramekins with butter and lightly dust them with cocoa powder or flour. Place them on a baking sheet.
- Melt Chocolate and Butter:
- Chop the chocolate and butter into small pieces and melt them together. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, or use a double boiler on the stove, stirring until smooth.
- Mix the Batter:
- In a mixing bowl, whisk together the melted chocolate-butter mixture with powdered sugar until well combined.
- Beat in the eggs and egg yolks, then stir in the vanilla extract.
- Gently fold in the flour and salt until just combined; avoid overmixing.
- Fill Ramekins and Bake:
- Evenly divide the batter among the prepared ramekins.
- Bake for 12-14 minutes, or until the sides are firm but the center is soft and gooey.
- Let the cakes sit for 1 minute before inverting them onto plates.
- Serve Immediately:
- Carefully invert each ramekin onto a serving plate and let it sit inverted for about 10 seconds. Gently lift the ramekin. The cake should come out with the molten center.
- Serve immediately, optionally with a dusting of powdered sugar, a scoop of vanilla ice cream, or fresh berries.
Enjoy the warm, oozing chocolate center and the rich, cakey exterior of your homemade Chocolate Lava Cake. It’s a luxurious treat that’s surprisingly simple to make and is sure to satisfy any chocolate lover’s cravings.